Make perfect patties every time with the Sportsman Series Aluminum Hamburger Press. Save money by making your own hamburger patties from ground beef, turkey or venison. Add you own seasoning and spices to make them just the way you like. The non-stick surface keeps burgers from tearing apart and makes cleanup fast and easy.
Making your own hamburger patties is simple. Just place the ground meat on a sheet of parchment paper in the press. Adjust the plunger to the desired patty thickness, up to 1/2 inch thick. Press the ground meat down with the lid and handle until your patty is formed.
Make perfectly round and flat hamburger patties
Go from the freezer to the grill without thawing
Adjustable depth with1/2 in. maximum burger thickness
Constructed of pre-seasoned aluminum